Bun Quay is a traditional Vietnamese dish that has its roots on the beautiful island of Phu Quoc. Known for its unique preparation and fresh ingredients, Bun Quay has become a beloved staple in Vietnamese cuisine, celebrated for its rich flavors and aromatic broth.

The name "Bun Quay" literally translates to "stir noodles," reflecting the interactive and personalized way in which the dish is prepared. Unlike many other noodle dishes, Bun Quay involves a special process where diners can customize their bowl to their taste. The noodles are freshly made, and the broth is prepared with a harmonious blend of seafood, often including shrimp, fish, and squid.

The preparation begins with boiling the noodles and seafood, then transferring them into a bowl. A crucial step is the "quay" or stirring, where diners add condiments such as lime, chili, garlic, and fish sauce to their preference. This not only enhances the flavor but also creates a unique dining experience where every bowl of Bun Quay is a personalized masterpiece.